We aren't "homesteaders" by any means, but I do try to grow and preserve as much of our own food as possible. What I'm able to do is a tiny drop in the bucket of our yearly food intake... but it's something.
Food grown yourself tastes so much better than store bought food... and there is nothing that tastes as good as home-canned peach jam, or chili made with home-canned tomatoes in the middle of a cold winter.
I usually can enough tomatoes to last a year... I think I put up 25 pints last year, which was almost enough (I ran out in June!). I'm hoping to get 30 pints canned this year. I've already got 19 pints done, and the kitchen garden didn't freeze the other night (although the big garden did! :( ) so I should have no trouble getting another 10 pints.
I've also made some spicy green tomato pickles (no regular pickles, I'm afraid... we didn't have a long enough growing season this year to get any cucumbers), pickled jalapenos, peach jam, strawberry jam, and jalapeno jelly (Mmmm... it's better than it sounds!).
I have green beans (probably not enough for the year... that early freeze finished off the green beans too, I'm afraid) and zuchinni frozen and a few pumpkins out on the vine.
The herbs went crazy, despite the cold rainy summer, and I'll have oregano, basil (probably), chives, cilantro, rosemary, sage, thyme, (can't you just hear Paul Simon singing about Scarborough Fair?) and mint to cut and dry. My kitchen will smell so good! I planted rhubarb this year, but it got off to a slow start... Maybe next year I can make some strawberry rhubarb pie! I also need to plant some garlic soon, so I'll have it for next year...
And berries... I have a spot all picked out for berries, I just need to get the ground turned and enriched and get them planted. (Can you tell, I always have more plans than money or time!) Hopefully I'll get the berries in next spring.
Our fruit trees produced for the first time this year. We got some delicious cherries a month or so ago, and just picked our first crop of small (but tasty) apples. They aren't beautiful apples (like in the grocery store) but they were grown without any chemical pesticides or fertilizers which, I think, makes up for their lack of beauty. Our apple trees are so tiny that we didn't get a lot of apples... I'll probably just make applesauce from them.
A sample of goodies from the pantry, from left to right.... spicy green tomato pickles, pickled jalapenos, (several tomatoes ripening on the windowsill), tomatoes, peach jam, strawberry jam, and jalapeno jelly.